Appetizers

• Shiitake Mushroom Saute$9.00
  shiitake mushroom caps sauteed with toasted sesame oil, tamari, mirin and garlic

• Santorini Plate$11.00
  millet tabouli and traditional hummus, made with the added zest of roasted sweet red peppers. garnished with marinated beets, artichoke hearts and olives. served with fresh baked flat bread

• Black Bean Avocado Quesadilla$8.00
  whole wheat tortilla filled with black beans and cheese or vegan daiya cheese. served with avocado and tomato, onion, black olives and lettuce garnish along with house-made salsa

• Red Pepper Hummus (sf)$8.00
  traditional hummus with the added zest of roasted sweet red peppers. served with fresh baked flat bread

Soups

• Todays SpecialCup: $3.00Bowl: $4.50
  always wheat free

• Budapest MushroomCup: $3.00Bowl: $4.50

• Chili (seasonal)Cup: $4.00Bowl: $5.50

• Gazpacho (seasonal)Cup: $4.50Bowl: $5.50

Salads

• Cafe$5.50
  mesclun lettuces garnished with tomato, cucumber, marinated red onion and sprouts. choice of dressing

• Greek$11.50
  romaine lettuce, roasted beets, feta cheese, tomato, garbanzo beans, cucumber, kalamata olives and marinated onion. served with greek dressing on the side

• Mediterranean$11.50
  whole-wheat noodles tossed with our greek dressing, tomato, cucumber, kalamata olives, roasted beets, artichoke hearts, marinated red onion and topped with feta cheese or garlic-roasted walnuts

• Roland Greens$9.50
  mesclun lettuces tossed with balsamic vinaigrette and topped with sunflower sprouts, tofu, raisin-nut mix, tomato, onion, cucumber and your choice of cheese, vegan daiya cheese or avocado

• Blue Cheese & Walnut$9.00
  mesclun lettuces tossed with balsamic vinaigrette and topped with garlic-roasted walnuts, bleu cheese, tomato, marinated red onion, cucumber, balsamic raisins and sunflower sprouts

• Caesar$9.00
  caesar-style salad tossed with caesar dressing using romaine lettuce, tomato, marinated red onion, cucumber and topped with house-made, whole grain herb croutons. prepared without eggs or anchovies

• Brown Rice SaladHalf: $4.50Whole: $9.00
  brown rice tossed with sweet red peppers, cucumber, scallion, celery, carrot, fresh herbs, pecans, currants, garlic, lemon and olive oil. served on a bed of mixed greens

• Inn SeasonSmall: $9.00Large: $12.00
  robust salad of romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. served with your choice of dressing. choose from these toppings: sautéed tofu, cheese, vegan daiya cheese or avocado. sf without tofu and with sf dressing

Salad Toppings

• choose from the options below to add to any salad
• Topping AAdd: $1.00
  kalamata olives, balsamic raisins, raisin-nut mix or artichoke hearts

• Topping BAdd: $1.50
  garlic-roasted walnuts, salad tofu

• Topping CAdd: $2.00
  brick cheese, vegan daiya cheese, feta, bleu, or chevre cheese, avocado, or roasted beets

Salad Dressings

• additional 2 oz. for $1 or 4 oz for $2.lemon, extra virgin olive oil, balsamic vinegar, ume plum vinegar and cider vinegar are also available
• Balsamic Vinaigrette
  olive oil, salt, pepper and balsamic vinegar

• Sesame Ginger Vinaigrette
  sesame oil, garbanzo miso, brown rice vinegar, ginger, lemon juice, salt and pepper

• Caesar
  pommery mustard, olive oil, sour cream, asiago cheese, spices and garlic

• Greek
  olive oil, red wine vinegar, lemon juice, garlic, salt, pepper and mountain herbs

• Honey Poppy Seed
  dijon mustard, honey, safflower oil, poppy seeds and vinegar

• Tahini
  sesame butter, lemon juice, orange juice, cider vinegar, garlic, safflower oil, maple syrup, tamari, herbs and spices

• Thousand Island
  non-dairy mayo, tomato, red pepper, scallions, cider vinegar, onion, pickles and capers

Pizza

• pizza made with our own tuscan crust using roasted garlic, fennel, organic whole corn meal and organic wheat flour. additional items and substitutions will be charged accordingly
• Basic$15.00
  cheese or vegan daiya cheese and tomato sauce

• Bistro$18.00
  sun-dried tomato, capers, garlic, caramelized onion, garlic-roasted walnuts, tomato sauce and cheese or vegan daiya cheese

• Mediterranean$18.00
  kalamata olives, feta cheese, artichoke, green pepper, red onion, tomato sauce and cheese or vegan daiya cheese

• Pizzeria$16.00
  mushroom, broccoli, red onion, green pepper, green olives, tomato sauce and cheese or vegan daiya cheese

• Portabella Walnut$17.00
  portabella mushroom, garlic-roasted walnuts, capers, fresh basil, tomato sauce and cheese or vegan daiya cheese

• Roma$16.00
  fresh tomato, fresh basil, kalamata olives, tomato sauce and cheese or vegan daiya cheese

• Spinach Walnut$17.00
  spinach, garlic-roasted walnuts, kalamata olives, tomato sauce and cheese or vegan daiya cheese

• Personalized$17.00
  start with cheese or vegan daiya cheese, add tomato sauce and then your choice of two items from traditional toppings and two items from gourmet toppings

Pizza Toppings

• TraditionalAdd: $1.00
  garlic, onion, fresh tomato, mushroom, fresh basil, green pepper, green olives or broccoli

• GourmetAdd: $2.00
  tofu, kalamata olives, garlic-roasted walnuts, capers, extra sauce, portabella mushroom, artichoke, caramelized onion or spinach

• SpecialtyAdd: $2.50
  additional cheese, feta, bleu, chevre, vegan daiya cheese, tempeh, or sun-dried tomato

Burgers

• sauces: tangy house-made barbecue sauce, dijon mustard, non-dairy mayonnaise, thousand island or tahini
• Fourth Street Burger$10.50
  house-made multi-grain patty (oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds) served on a house-made whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce, and tomato. served with house-made coleslaw, blue corn tortilla chips and your choice of sauce

• Tempeh Burger$10.00
  flavorful tempeh (cultured soy) patty served on a whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce and tomato. served with house-made coleslaw, blue corn tortilla chips and your choice of sauce

• The Big Baprawski$10.50
  flavorful tempeh patties served double-decker on a whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce and tomato. served with house-made coleslaw, blue corn tortilla chips and special thousand island sauce

• Portabella$10.00
  baked mushroom cap (seasoned with balsamic vinegar, fresh basil, tamari) served on a whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce, and tomato. served with house-made coleslaw, blue corn tortilla chips and your choice of sauce

Other Selections

• Spaghetti$11.00With Baked Cheese: $12.00
  rich house-made marinara sauce over whole-wheat noodles. topped with fresh grated asiago cheese or vegan daiya cheese

• Macro Combo$12.00
  brown rice, steamed kale, sea vegetable, and your choice of organic sautéed tofu, tempeh, or adzuki beans (soy free with this option). served with shiitake-miso sauce and garnished with coleslaw

• Shanghai Noodle Factory$12.00
  whole-wheat noodles with shiitake-miso sauce and your choice of tofu, tempeh or sea vegetable. served with steamed broccoli

Side Dishes

• Organic Brown Basmati Rice$3.50

• Organic Beans$3.50
  adzuki (sf), black (sf), or pinto

• Organic Tofu Or TempehSmall: $4.50Large: $6.50
  choice of – sesame dijon, ginger tamari or garlic herb

• Steamed Vegetable Plate$8.00
  three vegetables. ask about today’s selection

• Steamed Vegetable$4.00
  ask about today’s selection

• Sea Vegetable$5.00

• Peanut Sauce$1.00$2.00

• Miso Sauce$1.00$2.00

• Salsa$1.00$2.00

• Flat Bread$3.00

• Avocado$2.00

• Cheese / Vegan Daiya Cheese$2.00

• Chips$2.00

• Coleslaw$2.00